Sel Magique – Fleur De Sel Salt Blends Hand-Harvested in France
Sel Magique blends the finest fleur de sel salt from France with hand-harvested French herbs.
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Dig Inn – A Farm Fresh, Sustainable Restaurant Chain
Dig Inn is a chain of restaurants that focuses on healthy, fast, and farm-to-counter eating.
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Samovar Tea – Organic & Sustainably Grown Tea
Samovar Tea founder, Jesse Jacobs, created tea lounges for people to relax, eat health-minded food, and drink custom-blended sustainably grown teas.
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Sushi Nakazawa, NYC – Sources Fresh Fish from Japan and Local Ingredients
Sushi Nakazawa, a top sushi restaurant in NYC, sources fresh fish from Japan and local ingredients. It’s known for Chef Daisuke Nakazawa’s omakase menu.
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LuRu Home – Using Vintage Textiles from Asia
LuRu Home, a textile company, uses vintage textiles from Asia and indigo dyes on Nankeen fabrics to create beautiful home statement pieces.
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Lux Dag för Dag – Farm-to-Table Restaurant in Sweden
Lotta and Henrik Norström’s Swedish restaurant sources natural ingredients and encourages the community to buy local produce.
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Stephanie Roble – World Champion Sailor
At the age of 25, Stephanie Roble spends 230 days of the year in the water, competing on inshore courses around the world for Team Epic Racing.
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Sextantio Le Grotte Della Civita – Boutique Hotel in Italy
Located in Matera, Italy, this hotel creates a luxurious environment in the country’s hillside caves, dating back thousands of years.
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Chan Luu – Handmade Jewelry Built on Culture & Impact
By restoring the integrity to the manufacturing aspect of fashion, Chan Luu continues to reinvent her approach, while raising the bar for producers and consumers alike.
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Dunton Hot Springs – Resort in Telluride, Colorado
Found deep in the Colorado Rockies, the Dunton Hot Springs invite travelers to a journey of rejuvenation experienced through absolute organic luxury. The resort embraces an authentic American experience and captures one of the planet’s most interesting phenomena; natural hot springs.
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