
The Women’s Bakery – Empowering Women in East Africa
During her time volunteering with the Peace Corps, Markey Culver established The Women’s Bakery as a way to raise employment opportunities for women in Rwanda.
During her time volunteering with the Peace Corps, Markey Culver established The Women’s Bakery as a way to raise employment opportunities for women in Rwanda.
Chris Bray grew up sailing around the world then leading world-first expeditions across the arctic before becoming an award-winning Australian Geographic photographer.
Tatsushi Kuroki has made a career of infusing sustainability into the denim production process.
Aquiles de Brito’s heritage company, Claus Porto, has crafted fine hand-crafted soaps and fragrances in Portugal for generations.
Situated in one of the Philippine’s middle islands, Nay Palad, an eco resort, invites its guests to experience the essence of natural luxury.
Lothantique encompasses nearly a dozen brands of bath and home products based on essential oils.
This South African furniture company, owned by Trevyn and Julian McGowan, is known for its unique African contemporary designs that take cues from award-winning artisans.
This eco-retreat is a peaceful oasis located near the beaches of North Goa, India.
Odzala Discovery Camps lies within the luscious rainforests, rivers, and savannas of Odzala-Kokoua National Park.
In 2008, Kristofor Lofgren, president of Sustainable Restaurant Holdings Inc., created Bamboo Sushi: the world’s first certified sustainable sushi restaurant.
The tea production brand Dilmah Tea, founded by Merrill Fernando has expanded to a luxury hotel group with stunning views of mountains and tea fields.
São Lourenço do Barrocal is still a farm estate rich in history and heritage, but it is also a hotel.
Vanessa Branson turned the ruins of a once-grand house in Marrakech into a hotel with grandeur rivaling that of its original form.
Somaya is an urban conservationist who incorporates social and environmental consciousness into her architectural designs.
Marie-Thérèse and Ruairà de Blacam’s Irish hotel has just five suites, each with sweeping views of the stark island landscape and the vast ocean beyond.
Founded in 2011, Susan Easton’s sustainable textile brand From the Road combines her aesthetic expertise with her love of travel and fashion.
Anthony Morano and Leila Elamine founded The Recipe Hunters to document their global travels, discovering heritage recipes, promoting sustainable food, while supporting cultural pluralism.
Tomine continues to channel his love for fish and produce dialogue regarding the importance of protecting nature, spending time outdoors, and cooking fresh, natural meals.
Massimo Bottura’s restaurant, Osteria Francescana, is considered the best restaurant in Italy and one of the most influential in the world.
Cooper has worked in food for over 40 years, and she currently combines this career with philanthropy.