Uncommon Ground — America’s First Certified Organic Rooftop Farm
Founded by Helen and Mike Cameron, Uncommon Ground is America’s first certified organic rooftop farm.
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Restaurants
Camilla Marcus – New York Chef and Restaurateur
Marcus is part of the leadership team of the Independent Restaurant Coalition, a lobbying group trying to save the independent restaurant industry.
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Bamboo Sushi – Pioneer in Sustainable Sushi Restaurants
In 2008, Kristofor Lofgren, president of Sustainable Restaurant Holdings Inc., created Bamboo Sushi: the world’s first certified sustainable sushi restaurant.
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Dig Inn – A Farm Fresh, Sustainable Restaurant Chain
Dig Inn is a chain of restaurants that focuses on healthy, fast, and farm-to-counter eating.
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Sushi Nakazawa, NYC – Sources Fresh Fish from Japan and Local Ingredients
Sushi Nakazawa, a top sushi restaurant in NYC, sources fresh fish from Japan and local ingredients. It’s known for Chef Daisuke Nakazawa’s omakase menu.
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Lux Dag för Dag – Farm-to-Table Restaurant in Sweden
Lotta and Henrik Norström’s Swedish restaurant sources natural ingredients and encourages the community to buy local produce.
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