Samovar Tea founder, Jesse Jacobs, created tea lounges for people to relax, eat health-minded food, and drink custom-blended sustainably grown teas.
Samovar Tea – Organic & Sustainably Grown Tea Read More »
Sushi Nakazawa, a top sushi restaurant in NYC, sources fresh fish from Japan and local ingredients. It’s known for Chef Daisuke Nakazawa’s omakase menu.
Sushi Nakazawa, NYC – Sources Fresh Fish from Japan and Local Ingredients Read More »
Lotta and Henrik Norström’s Swedish restaurant sources natural ingredients and encourages the community to buy local produce.
Lux Dag för Dag – Farm-to-Table Restaurant in Sweden Read More »
Sustainable development and fair trade are priority issues for Palais des Thés. The Paris based company focuses on eco-friendly harvesting.
Palais Des Thés – Organic, Eco-Friendly Tea Read More »
With eclectic décor ranging from skateboards, paintbrushes and various antique furnishings, Sweetleaf Cafe is not a typical coffee house.
Sweetleaf Cafe – Brooklyn Coffee Roaster and Cafe Read More »
The global recession of the late 2000s united Ajiri Tea founders Kate and Sara Holby to set out to develop long-term, sustainable, community-oriented change through their company and foundation.
Ajiri Tea – Employing Women and Educating Orphans Read More »
Gasoline Alley Coffee co-owners and co-collaborators Nick Carnevale and Neville Ross joined forces to craft a modern industrial space nestled in NoHo, New York City, where people can press pause on their day, if only for a moment, to savor a high quality cup of coffee.
Gasoline Alley Coffee – Sustainable Coffee and Shop Read More »
