Tablas Creek Vineyard – Pioneer of California Wine
As a pioneer of California wine, Tablas Creek continues to lead the art of blending Califorinia’s Rhone varietals.
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Food + Drink
Badia Farms – The UAE’S First Urban Vertical Farm
CEO Omar Al Jundi built Badia Farms in 2016, a Dubai-based vertical farm solving food insecurity in the Middle East.
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Infarm – Pairing Vertical Farming with IoT Technologies
Infarm, a Berlin-based startup brings vertical farming to the heart of cities, offering an alternative food system that is resilient, transparent, and affordable.
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Farm.One – A NYC Sustainable Farming Business
Farm.One, a high-tech hydroponic sustainable farming business, started in NYC, growing to multiple cities across the globe. The company grows fresh microgreens, herbs & edible flowers.
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Plenty – An Indoor Vertical Farming Company
Since its founding in 2013, Plenty’s high-tech indoor vertical farms have provided fresh, local produce to communities and with minimal environmental impact.
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AeroFarms – A Mission-Driven Vertical Farm
AeroFarms – a New Jersey-based indoor agriculture company on a mission to increase access to flavorful and healthier food across the globe.
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Desert Creek Honey – Sustainable and Raw Texas Honey
How Blake Shook took his childhood passion for bees and turned it into a thriving ethical, sustainable, and raw honey business.
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The Women’s Bakery – Empowering Women in East Africa
During her time volunteering with the Peace Corps, Markey Culver established The Women’s Bakery as a way to raise employment opportunities for women in Rwanda.
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Bamboo Sushi – Pioneer in Sustainable Sushi Restaurants
In 2008, Kristofor Lofgren, president of Sustainable Restaurant Holdings Inc., created Bamboo Sushi: the world’s first certified sustainable sushi restaurant.
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The Recipe Hunters – Sharing Heritage Recipes
Anthony Morano and Leila Elamine founded The Recipe Hunters to document their global travels, discovering heritage recipes, promoting sustainable food, while supporting cultural pluralism.
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