Drink Cert

HAUTE VALEUR ENVIRONNEMENTALE was created in 2001 by the French Ministry of Agriculture. This French certification specializes in certifying sustainable spirits and wines, incentivizing vineyards and farms to increase their biodiversity, improve their water management, manage their fertilizer inputs, and decrease the potential overall negative environmental impacts of their agricultural practices. The HVE certification boasts […]

BODEGAS DE ARGENTINA SUSTAINABILITY PROTOCOL offers certifications to Argentine wineries and vineyards that have demonstrated total compliance with all their sustainability protocols. To become certified, a business must undergo an audit that is carried out by an authorized certification agency. The agency will release a compliance report if the vineyard or winery has successfully passed

SUSTAINABLE AUSTRALIA WINEGROWING is a program that was established by the Australian Wine Research Institute in order to promote and uphold sustainability within the Australian grape and wine industry. SAW employs a holistic approach to managing, supporting and promoting sustainability, encouraging environmentally friendly practices in wineries and vineyards through the social, environmental and economic factors

SUSTAINABILITY CODE OF THE CHILEAN WINEMAKING INDUSTRY is a set of guidelines that Chilean wine making businesses or farms can voluntarily follow as they strive to adopt more sustainable practices. These sustainability requirements separate themselves into three main areas of interest: the vineyard, the winery-bottling plant and the social sector. This sustainability code has become

SUSTAINABLE WINEGROWING NEW ZEALAND strives to connect and inspire conscious consumers from around the world by certifying sustainable wine companies or farms. Established in 1995, SWNZ has become a world-renowned leader for promoting and certifying sustainable practices in the wine industry. Today, over 90% of the wine produced in New Zealand is processed by SWNZ

ENVIRONMENTAL MANAGEMENT SYSTEM is an environmental management program that assists companies and businesses internationally in achieving their environmental responsibilities and generating more sustainable corporate initiatives. The program helps businesses of any sector improve their environmental performance by mapping out detailed plans on how to successfully and effectively create a positive environmental management system. Their variety

EU ORGANIC logos on a wine product indicate that the product was created with at least 95% organic ingredients in the European Union and respects strict conditions for the remaining 5%. To earn the EU Organic certification, a product must undergo strict assessments throughout multiple stages of its production. During this rigorous assessment, an item