Massimo Bottura’s restaurant, Osteria Francescana, is considered the best restaurant in Italy and one of the most influential in the world.
Massimo Bottura – Chef Creating Equitable Food Systems Read More »
Founded in 1852, Urbani Truffles has cultivated a great heritage of sourcing quality truffles that are a valuable resource on a local and global scale.
Urbani Truffles – A Heritage Italian Truffle Company Read More »
With Colombian coffee, Sutton set out to create Devoción, the only true farm-to-table coffee roaster.
Devoción Coffee – A Farm-to-Table Coffee Company Read More »
Inspired by the Tuscan terroir in historic Montepulciano, Italy, Saverys dares wine drinkers to consume consciously from grape to glass.
Avignonesi Winery – Leader in Biodynamic Viticulture Read More »
Cypress Grove is an international, award-winning goat cheese success that promotes humane goat dairying.
Cypress Grove Chevre – Humane Certified Goat Cheese Read More »
One of the first certified organic companies within Europe, this family-owned business based in Northern Italy is on a mission to share their low waste and vegan honey and spreads.
Rigoni di Asiago – Organic, Vegan Honey and Spreads Read More »
Outstanding in the Field, founded by Jim Denevan, holds “traveling feasts” that bring farm-table-meal events in all 50 U.S. states and 10 countries.
Outstanding in the Field – Farm-to-Table at the Source Read More »
Rumi Spice, Kimberly Jung’s socially responsible enterprise, connects Afghan farmers to global markets and American consumers to ethically sourced spices.
Rumi Spice – Ethically Sourced Spices From Afghanistan Read More »
Sel Magique blends the finest fleur de sel salt from France with hand-harvested French herbs.
Sel Magique – Fleur De Sel Salt Blends Hand-Harvested in France Read More »
Dig Inn is a chain of restaurants that focuses on healthy, fast, and farm-to-counter eating.
Dig Inn – A Farm Fresh, Sustainable Restaurant Chain Read More »
