Coffee + Tea Cert Global

CERTIFIED ELEPHANT FRIENDLY tea is guaranteed to be sourced from sustainable and eco-friendly plantations that prioritize the wellbeing of elephants and their habitats and water resources. Through the partnership between Wildlife Friendly and University of Montana’s Broader Impacts Group, this certification specifically targets the intersection between tea production and elephants’ habitats.   Asian elephants serve […]

4 C COMMON CODE provides certifications for coffee producers, aiming towards a more sustainable coffee supply chain. 4C’s standards are applied on economic, social and environmental conditions for coffee production and processing. The 4C Code of Conduct is used as a baseline set of sustainable practices and principles across 18 different countries.   The 4C

SMITHSONIAN BIRD FRIENDLY ensures that certified coffee farms meet standards set by Smithsonian’s National Zoo & Conservation Biology Institute for conserving sustainable habitats. The seal is mainly applicable to coffee and cacao products and promotes practices that support the preservation of habitats for birds and wildlife. Also, the standards regulate climate impacts, protect biodiversity, and

SOIL ASSOCIATION is a leading organic certifier in the United Kingdom, verifying the sustainability initiatives of a wide range of farms and companies that provide anything from food and catering services to beauty and fashion products. With the fundamental belief that food, farming and forestry are interconnected, the organization aims to connect humans with nature

FAIR FOR LIFE is a certification program derived from the Fairtrade Foundation. This certification system acts as a driving force for factors such as sustainability and corporate social responsibility. The Fair for Life certification promises that the business or company in question possesses responsible supply chains that commit to positive economic, environmental and social initiatives.

FAIRTRADE standards are designed to address poverty and motivate producers and traders to employ ethical working regulations and environments. The standards include economic, environmental and social criteria that are required by traders and producers in order to obtain and retain Fairtrade certification. The economic criteria cites the Fairtrade Minimum Price, providing a safety net for