Marie-Thérèse and Ruairà de Blacam’s Irish hotel has just five suites, each with sweeping views of the stark island landscape and the vast ocean beyond.
Inis Meáin Restaurant & Suites – On Aran Islands, Ireland Read More »
Founded in 2011, Susan Easton’s sustainable textile brand From the Road combines her aesthetic expertise with her love of travel and fashion.
Susan Easton – Sustainable Textile and Clothing Designer Read More »
Anthony Morano and Leila Elamine founded The Recipe Hunters to document their global travels, discovering heritage recipes, promoting sustainable food, while supporting cultural pluralism.
The Recipe Hunters – Sharing Heritage Recipes Read More »
Tomine continues to channel his love for fish and produce dialogue regarding the importance of protecting nature, spending time outdoors, and cooking fresh, natural meals.
Dylan Tomine – Patagonia Ambassador & Conservationist Read More »
Massimo Bottura’s restaurant, Osteria Francescana, is considered the best restaurant in Italy and one of the most influential in the world.
Massimo Bottura – Chef Creating Equitable Food Systems Read More »
Cooper has worked in food for over 40 years, and she currently combines this career with philanthropy.
Chef Ann Cooper – Author, Chef, Educator, and Advocate of Healthy Food for all Children Read More »
Andrea and Roger Holden traded in their agricultural lifestyle to set up a textile company in Scotland.
Skye Weavers – Weavers from the Isle of Skye, Scotland Read More »
Lowry has been the director of the Museum of Modern Art since 1995.
Glenn Lowry – Director of the Museum of Modern Art Read More »
Fondazione Zegna is a non-profit which partners with projects that help people grow autonomously and aims to champion younger generations.
Founded in 1852, Urbani Truffles has cultivated a great heritage of sourcing quality truffles that are a valuable resource on a local and global scale.
Urbani Truffles – A Heritage Italian Truffle Company Read More »
