Urbani Truffles – A Heritage Italian Truffle Company
Founded in 1852, Urbani Truffles has cultivated a great heritage of sourcing quality truffles that are a valuable resource on a local and global scale.
Food & Drink
Read about people in the food and beverage industries around the world who create sustainable businesses while supporting their communities.
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Samovar Tea
Samovar Tea founder, Jesse Jacobs, created tea lounges as an area specifically designed for people to relax, eat health-minded food, and drink custom-blended teas.
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Devoción Coffee – A Farm-to-Table Coffee Company
With Colombian coffee, Sutton set out to create Devoción, the only true farm-to-table coffee roaster.
Avignonesi Winery – Leader in Biodynamic Viticulture
Inspired by the Tuscan terroir in historic Montepulciano, Italy, Saverys dares wine drinkers to consume consciously from grape to glass.
Cypress Grove Chevre – Humane Certified Goat Cheese
Cypress Grove is an international, award-winning goat cheese success that promotes humane goat dairying.
Rigoni di Asiago – Organic, Vegan Honey and Spreads
One of the first certified organic companies within Europe, this family-owned business based in Northern Italy is on a mission to share their low waste and vegan honey and spreads.
Outstanding in the Field – Farm-to-Table at the Source
Outstanding in the Field, founded by Jim Denevan, holds “traveling feasts” that bring farm-table-meal events in all 50 U.S. states and 10 countries.
Rumi Spice – Ethically Sourced Spices From Afghanistan
Rumi Spice, Kimberly Jung’s socially responsible enterprise, connects Afghan farmers to global markets and American consumers to ethically sourced spices.
Sel Magique – Fleur De Sel Salt Blends Hand-Harvested in France
Sel Magique blends the finest fleur de sel salt from France with hand-harvested French herbs.
Dig Inn – A Farm Fresh, Sustainable Restaurant Chain
Dig Inn is a chain of restaurants that focuses on healthy, fast, and farm-to-counter eating.
Samovar Tea – Organic & Sustainably Grown Tea
Samovar Tea founder, Jesse Jacobs, created tea lounges for people to relax, eat health-minded food, and drink custom-blended sustainably grown teas.
Sushi Nakazawa, NYC – Sources Fresh Fish from Japan and Local Ingredients
Sushi Nakazawa, a top sushi restaurant in NYC, sources fresh fish from Japan and local ingredients. It’s known for Chef Daisuke Nakazawa’s omakase menu.
Lux Dag för Dag – Farm-to-Table Restaurant in Sweden
Lotta and Henrik Norström’s Swedish restaurant sources natural ingredients and encourages the community to buy local produce.
Palais Des Thés – Organic, Eco-Friendly Tea
Sustainable development and fair trade are priority issues for Palais des Thés. The Paris based company focuses on eco-friendly harvesting.
Sweetleaf Cafe – Brooklyn Coffee Roaster and Cafe
With eclectic décor ranging from skateboards, paintbrushes and various antique furnishings, Sweetleaf Cafe is not a typical coffee house.
Ajiri Tea – Employing Women and Educating Orphans
The global recession of the late 2000s united Ajiri Tea founders Kate and Sara Holby to set out to develop long-term, sustainable, community-oriented change through their company and foundation.
Gasoline Alley Coffee – Sustainable Coffee and Shop
Gasoline Alley Coffee co-owners and co-collaborators Nick Carnevale and Neville Ross joined forces to craft a modern industrial space nestled in NoHo, New York City, where people can press pause on their day, if only for a moment, to savor a high quality cup of coffee.