In collaboration with Sur La Table, Janet Fletcher published Eating Local in an effort to share everyday recipes full of fresh ingredients. Featuring family farms around the country, Fletcher shares 150 recipes using only local produce. Her recipe book not only takes us on an adventure but also explains the importance of home-grown food.
Eating Local by Janet Fletcher
Mood of Living is excited about the farm-to-table movement and to practice eating local. We look forward to trying Fletcher’s new recipes featuring fresh ingredients.