A LETTER FROM THE EDITOR
With spring in full force, it’s no wonder why we chose May as the month of Innovation. The air is warm, the trees are full and the sights and sounds of summer seem to effortlessly fall upon us. One who lives a life full of innovation is one who invites change and creative thinking into everyday life. We at Mood of Living encourage you to keep this in mind this month, welcoming all of the positives that can accompany the turn of the season.
As the days pass by, it’s important to remember to celebrate the unique journey we each take in life. With Mother’s Day, Memorial Day and graduation fast approaching, we hope to inspire you to take a step back, spend quality time with your friends and family, and cherish the memories that we are so fortunate to have made.
There’s no better way to celebrate this time of change and reflection than with great company and great food. Find a way to incorporate the seasonal ingredients of May into your cooking (or take-out)! Asparagus, chicory, gooseberries, new potatoes, radishes, crab and lamb are all authentic, gourmet classics that pave the path to summer.
As the last of the mild days are finally behind us and summer begins to peak over the horizon, allow yourself to welcome the change that accompanies the shift of the season. Celebrate the memories once shared, look forward to the moments that are soon to come, and open your minds and hearts to leading a life of Innovation.