was created by the Good Food Foundation, an organization that is committed to recognizing and rewarding the most sustainable and ethical businesses within the food industry. The foundation hosts a weekend-long ceremony to gather the most environmentally and socially responsible food and drink companies and allow the public to celebrate, taste and purchase from the businesses at the convention. Good Food Foundation offers various awards for both social and environmental responsibility, as well as craftsmanship and flavor. Various food and drink categories are reviewed, including beer, cheese, chocolate, fish, grains, oils and more.

The awards are a highly exclusive ordeal, with only 200 winners chosen each year from a pool of over 2,000 applicants. To be a recipient of the Good Food Awards is to be a champion of authentic, delicious and responsible products in the food industry.

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