is another certification that is recognized by the Global Food Safety Initiative (GFSI). The certification system adheres to a set of internationally recognized farm guidelines, standards that are intended to guide farmers towards more sustainable production practices, improved animal welfare and better workers’ health and safety. The GLOBALG.A.P. certification not only guides farms to more eco-friendly and ethical agricultural and livestock practices, but it also reassures consumers that the food or drink they are purchasing has been made with a commitment to safe and sustainable farm production. Today, this certification system has expanded to become available for three aspects of production: crops, livestock and aquaculture.

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GLOBAL