Search for sustainable brands and experiences, thoughtfully curated from around the world—
Search for sustainable brands and experiences, thoughtfully curated from around the world—
Photo credit: Bryce Evans, Unsplash
Ann Cooper has worked in food for more than 40 years. Her hugely successful professional career has taken her to restaurants around the country and she has written cookbooks including ‘Lunch Lessons’ and ‘A Woman’s Place Is In The Kitchen,’ a study of the evolution of female chefs. With a passion for food and growing interest in sustainability, eventually Ann turned her interests to advocating for healthy eating for children. Following collaboration with the Berkeley school district, she set up the Chef Ann Foundation. The foundation’s initiatives are at work across the United States, making true and lasting changes to school meals with an impact being felt far beyond the classroom.