products are labeled as a precaution for customers who suffer from gluten-related disorders, such as celiac disease. Any product or commercial good that contains a gluten-free certification on its packaging is confirmed to be made without any gluten-containing ingredients and without any gluten cross-contamination.

Although a product can be labeled as “Gluten-Free” on a cosmetics or food package, this type of label diverges from a “Gluten-Free Certification,” which indicates the independent verification that a product meets the strict gluten-free standards. Official gluten-free certifications from programs such as the Gluten-Free Certification Organization (GFCO) also possess more credibility, since they require the product in question to meet all of the FDA’s gluten-free labeling guidelines and criteria, unlike the laxer requirements of an average gluten-free label. Overall, an item that is certified as gluten-free is a trustworthy product for customers shopping with a gluten allergy.

LEARN MORE: Gluten-Free Certifications

GLOBAL