Food Cert Global

AUSTRALIAN CERTIFIED ORGANIC verifies that a product and ingredients are grown and processed without GMOs or synthetic chemicals or fertilizers. This Australian non-profit organization is known to possess some of the most rigorous, well-respected standards for organic production. ACO utilizes a holistic approach, accounting for soil, plants, animals, food, people and the environment. Companies are […]

SOIL ASSOCIATION is a leading organic certifier in the United Kingdom for a wide range of farms and companies that provide anything from food and catering services to beauty and fashion products. With the fundamental belief that food, farming and forestry are interconnected, the organization aims to connect humans with nature in a more sustainable

EARTH KOSHER is a certification agency that provides kosher certifications to hundreds of companies on a global scale. The agency distinguishes itself from other kosher certification agencies by providing free quotes and making certification as accessible as possible. EarthKosher is accredited by the Better Business Bureau with an A+ rating, priding itself on its commitment

OK KOSHER certifies food products that follow the strict kosher laws in their production. The OK Kosher logo is not just a religious symbol, but also a sign that a product boasts high standards and transparent ingredients. In order for a product to become certified, every ingredient and manufacturing process must be closely inspected by

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS CERTIFICATION is a certification organization that strives to identify and eliminate hazards in the food supply chain. HACCP International certifies non-food products – such as machinery and materials used in food production, transportation, and service – that maintain the safety and integrity of food throughout the supply chain. HACCP

GLOBALG.A.P (GOOD AGRICULTURE PRACTICES) is another certification that is recognized by the Global Food Safety Initiative (GFSI). The certification system adheres to a set of internationally recognized farm guidelines, standards that are intended to guide farmers towards more sustainable production practices, improved animal welfare and better workers’ health and safety. The GLOBALG.A.P. certification not only guides

BRITISH RETAIL CONSORTIUM GLOBAL STANDARD (BRCGS) has been widely accepted as a food industry standard for food manufacturing, processing, and packing for nearly 25 years. Now in its 9th edition, this standard considers product safety, integrity, legality, quality and operations in its assessment. The BRCGS Global Food Safety Standard was the first standard to be

RAINFOREST ALLIANCE provides certifications for commercial products, food and drink, and green businesses that uphold economic, environmental and social sustainability. Before certification can be awarded to a business or product, third-party auditors must thoroughly assess the impact on forests, the climate, human rights and the livelihoods of farmers and workers from rural communities. Rainforest Alliance

IFOAM – ORGANICS INTERNATIONAL is a membership-based program that strives to bring sustainability to agricultural practices around the world. IFOAM endeavors to take on the challenges of climate change, world hunger, biodiversity loss and unethical labor. Their initiatives include raising awareness for sustainability issues, advocating for environmental policy, and guiding farmers towards more sustainable practices.

MONTEREY BAY AQUARIUM SEAFOOD WATCH is a program that rates fisheries and seafood farms in terms of sustainability, allowing both businesses and consumers to make greener choices for the planet. Their recommendation system is broken down into four rankings. From worst to best, these are: avoid, good alternative, certified, and best choice.   Seafood Watch