has been widely accepted as a food industry standard for food manufacturing, processing, and packing for nearly 25 years. Now in its 9th edition, this standard considers product safety, integrity, legality, quality and operations in its assessment. The BRCGS Global Food Safety Standard was the first standard to be recognized by the Global Food Safety Initiative (GFSI). Food businesses that are BRCGS Certified must undergo thorough auditing from a third-party Certification Body to ensure that they meet food safety requirements.

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